Marshmallow is a herb of the mallow family (Malvaceae) ,occurring in Central, Southern and Eastern Europe. Marshmallow is also rich in vitamins, especially A, C, D, E and Group B. Thanks to its properties (mainly contained in the mucus) marshmallow has been used since antiquity. The Romans used it mainly as a food product. Traditionally, its softening and soothing properties were used in the treatment of respiratory catarrh, stomach ulcers and inflammation of the skin and - mainly the digestive tract. Marshmallow inhibits degradation of hyaluronic acid, which is one of the major components of the intercellular cement and is responsible for the cohesion of the connective tissue and the elasticity of the skin. This has a positive impact on the behavior of the proper degree of moisture, protecting against aging.
Take 2 capsules a day with water.