WHY CHOOSE PROTEIN DRINK POWDER?
Consuming protein products is a quick, practical and extremely efficient method of protein intake. All you need is protein powder, a shaker and some water. Protein powders can be made from milk, can be animal or plant-based, or can be a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).
Why do we recommend Iso Whey Zero drink powder?
1Sugar-free: 0.5 g of sugar per 100 ml in the ready-to-consume drink.
2If using higher dilutions, the ready-to-drink product is lactose free.
3Gluten-free, according to EU Regulations.
4Exclusively for the Caffè Latte flavoured product.
ZERO COMPROMISES
Its high protein content makes it an obvious choice for those who are active in sports, and are willing to do anything to maintain and increase their muscle mass. That said, it is just as popular among people on a diet, as a sugar-free protein drink powder. The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.
Like all BioTechUSA products, Iso Whey Zero consists of safe and carefully selected ingredients.
PROTEIN AS A NUTRIENT
Protein is an essential building block of your body, a nutrient made up of amino acids produced by the body or taken in from external sources. It contributes to the maintenance and growth of muscle mass*. Regular physical exercise, growing muscle mass, losing weight and ageing increase your need for protein.
* Claim approved by the European Food Safety Authority (EFSA).
Manufacturing of Native
Whey Your performance starts with the ingredients! Our Native Whey Isolate is made directly from fresh milk, and is turned into a powder in a special drying chamber, after pasteurization and micro- and ultrafiltration carried out at low temperatures. This special procedure allows the protein to fully preserve its structure, and also better preserves the amount of immunoglobulin (antibody) and lactoferrin (part of the immune system) in the product.
WHAT IS LACTOSE INTOLERANCE?
Lactose, or milk sugar, is a complex carbohydrate making up 2-8% of the solid content of milk. We primarily need lactose during infancy, so adult bodies often stop producing the enzyme lactase, which is necessary for the breakdown of lactose. This can lead to the development of lactose intolerance. Today, almost 75% of the world’s population is lactose intolerant.
Who do we recommend Iso Whey Zero drink powder to?
Native Whey Isolate features: