Japanese Knotweed is a plant species of the knotweed family native to southern Asia. Its current distribution also includes Europe and even some areas of Poland. It has been classified as an invasive species, i.e. one that can directly threaten the wildlife endemic to the area. Japanese knotweed is primarily known for its medicinal properties, and a high concentration of a compound known as trans-resveratrol is responsible for these.
Resveratrol is an organic chemical compound from the polyphenol group. It exists in the form of two isomers, cis- and trans-, where only the trans- shows biological significance for our body. In higher concentrations, it is mainly found in Japanese knotweed and grapes - the health benefits and advantages of occasional red wine drinking have been known for a long time.
Properties:
- Support the proper functioning of the cardiovascular system
- It may have neuroprotective effects
- Lowers blood glucose and triglyceride levels
- Is a natural antioxidant (antioxidant)
- Contribute to the 'reduction' of body fat
| Directions | Take 1 serving (1 capsule) daily. Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. |
| Ingredients | Nutrition Facts: Servings per container: 60 Serving size: 1 capsule
Ingredients: Japanese knotweed root extract (Polygonum cuspidatum Siebold & Zucc.) standardized on 50% of trans-resveratrol, coating composition (bulking agent: hydroxypropyl methyl cellulose). The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans. |
