VITAMIN D3
An important vitamin source
Vitamin D is naturally produced by the body when exposed to direct sunlight, however actual UV ray exposure and Vitamin D synthesis are dependent on many factors (e.g. seasons, location, time, age, smog, skin darkness). Vitamin D occurs naturally in foods as Vitamin D2 (Ergocalciferol) and Vitamin D3 (Cholecalciferol), but it can also be provided in the form of supplements. Vitamin D contributes to the normal function of the immune system and muscles, and also to the maintenance of normal bones, teeth, and to the normal absorption/utilisation of calcium and phosphorus*.
*These statements have been scientifically proven and authorized by the European Food Safety Authority.
| Directions | Take 1 capsule of Vitamin D3 a day with meal. |
| Ingredients |
INGREDIENTS: bulking agent (cellulose gel), capsule shell [gelatine, colour (iron oxides and hydroxides), glazing agent (shellac), acidity regulators (ammonium hydroxide, potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids), cholecalciferol. Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods. |
