OstroVit African Mango Vege - valuable dietary supplement

African mango, also known as wild mango, is a fruit of the species Irvingia gabonesis, which occurs almost exclusively in East Africa, in countries such as Nigeria, Congo and Uganda. African mango is a low-energy fruit that grows on a tall and evergreen tree. It contains many vitamins, minerals and dietary fiber and the extract obtained from the seeds of the product is also a source of other valuable substances.

African mango looks like a classic mango. In African countries, the fruit is one of the main components of the diet - it is eaten raw and also used in the production of juices, jams and preserves. Crushed African mango seeds are used as an addition to dishes and the fat obtained from them is the basis for the production of other products, such as chocolate. In Europe, however, fruit seeds are appreciated primarily and are used as an ingredient in dietary supplements, mainly in the form of seed extract.