Black pepper is a spice used practically all over the world to give dishes a distinctive taste and spice. The alkaloid it contains - piperine accelerates the metabolism of individual substances. Piperine contained in black pepper fruit enhances the thermogenesis process - i.e. the process of producing heat, during which the body burns calories, as well as the process of lipolysis via adrenergic receptors, i.e. oxidation of adipose tissue. Piperine stimulates sensory endings in the digestive tract, thereby increasing the secretion of gastric juice, and it helps to improve digestion. The action of piperine also contributes to the intensification of the absorption of certain vitamins and minerals, e.g. selenium, B vitamins and beta-carotene. In addition, it facilitates the absorption of coenzyme Q10 and increases the absorption of resveratrol or curcumin. Piperine may also increase the absorption of some drugs.

Properties:

• Can help accelerate metabolism
• Effectively support the thermogenesis process
• Promote the absorption of certain supplements and medicines
• Accelerate and support the lipolysis process
• Improve the physical fitness of the body