Glucosamine

It is an organic chemical compound that occurs naturally in many tissues of our body. It belongs to a class of compounds called glycosaminoglycans. The form of glucosamine sulphate is considered to be the most bioavailable of all available forms on the market. The main source of its acquisition is seafood, or rather their chitinous armor. Glucosamine is used by the body to produce important, chemical substances that are involved in the creation and strengthening of tendons, ligaments and cartilage. Glucosamine is mainly used by people with bone problems. Ideally soothes joint pain and supports post-traumatic convalescence. It also stimulates the renewal of connective tissue, strengthens and protects joints from a variety of damages.

Propertis:

• Supports the restoration of articular cartilage and connective tissue
• Helps protect our joints from various injuries
• Has a proven regenerative effect
• Prevents decalcification of our bones
• It clearly improves the functioning of our skeletal system (increases joint flexibility)