BCAA - branched-chain amino acids
BCAA (Branched Chains Amino Acids) are branched chain amino acids: leucine, valine and isoleucine. These compounds have got this name because of the extended side chain in their chemical structure. They belong to the group of exogenous amino acids and are essential in our diet because our body is unable to synthesize them. They are an inseparable element for the synthesis of proteins, and over 30% of our muscles are made up of BCAAs.
L-glutamine
It is an organic chemical compound from the group of endogenous amino acids. It is characterized by many biological functions, as a nitrogen transporter or a precursor to the synthesis of glutathione and nucleotides. It is one of the substrates in the process of gluconeogenesis.
Properties:
ATTENTION! Due to the high content of L-leucine and L-isoleucine, the product is characterized by lower solubility and a bitter aftertaste. This is a natural feature of the raw materials used. A good solution is to mix the product in water or juice, gently mixing the solution or to drink the powder directly with water or juice.
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