Peanut flour is rich in essential fatty acids, which accelerate the process of burning body fat and effectively prevent the accumulation of fat in the body. It is especially recommended for people on a reducing diet, caring for a slender figure and practicing sports. It is also a perfect substitute for flour for people on a gluten-free diet. In addition, peanut flour contains a lot of protein and dietary fiber, and is also a good source of potassium, magnesium, iron, niacin, folic acid.

Properties:

• Excellent source of unsaturated fatty acids
• Rich source of vitamins and minerals
• A great flour alternative for people on a gluten-free diet