Milk Thistle is a plant known as milk thistle (Silybum Marianum from the Asteraceae family), a medicinal thistle used in traditional preparations. It has a history of use in the Middle East and Europe for many years. Milk thistle is used to treat many liver diseases, including gallbladder disease, hepatitis, cirrhosis, and jaundice. Ground milk thistle is also used to protect the liver from poisoning by chemical and environmental toxins, including snake bites, insect bites, mushroom and alcohol poisoning. The main phytochemicals that can be considered valuable and particularly appreciated in milk thistle are silymarin, quercetin, apigenin, triterpenes, as well as compounds formed under the influence of alcohol maceration such as highly concentrated silymarin, silybin A and B, iso-silybin or silibinin.
Properties:
- Support proper liver function
- Can have a beneficial effect on the gastric mucosa
- Demonstrate support in the functioning of detoxification processes
- May protect the liver cells (hepatocytes)
- Contain antioxidant substances
- It can lower low-density lipoprotein or LDL
- Support detoxification of the body
| Directions | Take 1 serving (1 capsule) per day. Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. |
| Ingredients | Nutrition Facts: Servings per container: 90 Serving size: 1 capsule
Ingredients: Ground milk thistle seeds (Silybum marianum (L.) Gaertn.), coating composition (bulking agent: hydroxypropyl methyl cellulose). The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans. |
