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BioTech USA Iso Whey Zero 500g

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Consuming protein products is a quick, practical and extremely efficient method of protein intake. All you need is protein powder, a shaker and some water. Protein powders can be made from milk, can be animal or plant-based, or can be a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).

Why do we recommend Iso Whey Zero drink powder?

  • Formula based on Native Whey Isolate
  • High protein content
  • With added amino acids: L-Glutamine and BCAA
  • Sugar1-, lactose2- and gluten-free3
  • Palm oil free
  • Preservative free
  • 88 mg of caffeine per serving4
  • Quick and easy to prepare
  • Wide selection of flavours
  • Wide selection of packaging

1Sugar-free: 0.5 g of sugar per 100 ml in the ready-to-consume drink.

2If using higher dilutions, the ready-to-drink product is lactose free.

3Gluten-free, according to EU Regulations.

4Exclusively for the Caffè Latte flavoured product.


Its high protein content makes it an obvious choice for those who are active in sports, and are willing to do anything to maintain and increase their muscle mass. That said, it is just as popular among people on a diet, as a sugar-free protein drink powder. The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. 

Like all BioTechUSA products, Iso Whey Zero consists of safe and carefully selected ingredients.


Protein is an essential building block of your body, a nutrient made up of amino acids produced by the body or taken in from external sources. It contributes to the maintenance and growth of muscle mass*. Regular physical exercise, growing muscle mass, losing weight and ageing increase your need for protein.

* Claim approved by the European Food Safety Authority (EFSA).

Manufacturing of Native

Whey Your performance starts with the ingredients!  Our Native Whey Isolate is made directly from fresh milk, and is turned into a powder in a special drying chamber, after pasteurization and micro- and ultrafiltration carried out at low temperatures. This special procedure allows the protein to fully preserve its structure, and also better preserves the amount of immunoglobulin (antibody) and lactoferrin (part of the immune system) in the product.


Lactose, or milk sugar, is a complex carbohydrate making up 2-8% of the solid content of milk. We primarily need lactose during infancy, so adult bodies often stop producing the enzyme lactase, which is necessary for the breakdown of lactose. This can lead to the development of lactose intolerance. Today, almost 75% of the world’s population is lactose intolerant.

Who do we recommend Iso Whey Zero drink powder to?

  • To women and men leading an active lifestyle, or even to elite athletes.
  • To those who would like to supplement their daily protein intake with a protein drink powder
  • During pregnancy, especially in the second and third trimester, and in the first 6 months of breastfeeding, the body needs an increased supply of protein, making this protein drink powder an excellent choice during these periods
  • To those with lactose intolerance
  • To those with gluten intolerance
  • It is a safe choice for vegetarians as well

Native Whey Isolate features:

  • Fed on grass-based forage - made from the milk of free-range cows
  • rBST-free - contains no added artificial hormones
  • antibiotic-free
  • GMO-free
  • After pasteurisation at low temperature, produced by a special process
  • Free from cheese-making residues

WHEY PROTEIN ISOLATE – With milk from free-range cows

Your performance starts with the ingredients! Our Native Whey Protein Isolate is made directly from fresh milk , after pasteurization, by low-temperature micro- and ultrafiltration, and then pulverized in a special drying chamber. Thanks to this unique process, the protein structure retains its fuller shape remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system).

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