OstroVit Vitamin C - source of L-ascorbic acid
Vitamin C is an organic chemical compound that is a water-soluble vitamin. It is an exogenous component that must be supplied to the body with food or in the form of dietary supplements, because the organism is not able of its natural synthesis. Vitamin C is commonly found in fresh vegetables and fruits - the compound can be found, among others, in peppers, Brussels sprouts or kohlrabi, as well as in black currant, lemon or strawberries.
OstroVit Vitamin C with a natural flavour is a dietary supplement in a convenient form, which is distinguished by excellent bioavailability, so that it is a valuable source of L-ascorbic acid.
Vitamin C is a support for physically active people, as the compound helps maintain the proper functioning of the immune system during and after intense exercise. In addition, L-ascorbic acid supports the proper production of collagen for the optimal functioning of blood vessels, bones, cartilage and gums, as well as teeth and skin. The substance also contributes to the maintenance of normal energy metabolism and proper functioning of the nervous system. Vitamin C also helps to reduce tiredness and fatigue, and what’s more, supports the maintenance of normal psychological functions and helps to protect cells from oxidative stress.
Directions | Consume 1 serving of 1000 mg (1 scoop) daily, in combination with a meal. Please use the measuring cup included in the package (1 ml). Do not pour hot water. Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. |
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Ingredients | Nutrition Facts Net weight of product: 500 g Servings per container: 500 Serving size: 1 g
*RI - Reference intake The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish. |
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