Why do we recommend Digestion & Metabolism pills?
Micronutrients, or main nutrients, include carbohydrates, proteins and fat. Our body uses various enzymes to break these compounds down. We also know various types of proteolytic enzymes, of which our product contains bromelain and papain, found in pineapple and papaya respectively.
The nine active ingredients include other plantbased ones like odourless garlic extract and turmeric. Turmeric is made up in 95% of a polyphenic compound type called curcuminoids. Cinnamon and ginger are likewise popular ingredients in the kitchen – and in this product of ours. Ginger (Zingiber officinale) boosts digestion.**
Chromium, biotin and zinc contribute to normal macronutrient metabolism. Zinc contributes to normal carbohydrate metabolism, the normal metabolism of fatty acids and normal acid-base metabolism.
*Gluten-free according to EU Regulation.
**According to the “on hold botanical claims” list of the European Food Safety Authority (EFSA).
Who do we recommend Digestion & Metabolism pills for?
Directions | Take 2 tablets before your meal. Don’t exceed the recommended daily dosage! This food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle. Keep the product out of reach of children. Not recommended for people with medical conditions and/or taking medications, for children, pregnant and breastfeeding women. |
Ingredients | INGREDIENTS: Bulking agent (cellulose gel), turmeric (Curcuma longa) rhizome extract 11%, ginger extract preparation [ginger (Zingiber officinale) rhizome extract, maltodextrin] 11%, odorless garlic extract preparation [garlic (Allium sativum) bulb extract, maltodextrin] 10%,cinnamon (Cinnamomum zeylanicum) bark extract 9.1%, bromelain from pineapple (1200 GDU/g)8.5%, papain from papaya (1.5 FIP U/mg) 4.2%, coating material [stabilisers (polyvinylalcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids), colour (iron oxides and hydroxides)], zinc gluconate, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), chromium (III) chloride, D-biotin. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods. |