OstroVit Garlic - valuable dietary supplement.
Garlic - Allium sativum L. - a tuberous plant from the Amaryllidaceae family, which is known and cultivated all over the world. For centuries, garlic has been used as a spice with a specific, sulfurous smell, the release of which is responsible for a compound known as allicin. Unpleasant aroma of garlic is a defense mechanism that protects plant from pests and insects. At the same time, allicin is one of the main active compounds present in the plant, which is responsible for a number of valuable properties of garlic. Interestingly, allicin is formed in garlic only as a result of damage to its head. Therefore, in order to release a valuable compound, you need to cut or crush the cloves of the plant.
Eating raw garlic is associated with an unpleasant, repulsive smell. A good solution may be to use OstroVit preparation, which contains garlic in an odorless oil formula, which facilitates supply and ensures trouble-free delivery of valuable compounds to the body.
| Directions | Take 1 serving (1 capsule) per day with meal. Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. |
| Ingredients | Nutrition Facts: Servings per container: 90 Serving size: 1 capsule
Ingredients: Soybean oil, capsule shell: gelatin, humectant - glycerol, water; unscented garlic oil (Allium sativum L.) DER 500:1. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans. |
