Astaxanthin is a natural compound in the family of carotenoids from the xanthophyll class, obtained mainly from marine algae ( Haematococcus Pluvialis). As a pigment, its special feature is that it occurs in most aquatic organisms, giving them a natural red color (salmon, krill, seafood etc.). Astaxanthin, like other carotenoids, can not be synthesized by humans, so it must be supplied with food or by supplementation.

Astaxanthin is undoubtedly an effective anti-inflammatory. Currently considered to be the most powerful antioxidant. Sources say that its action is much more effective than vitamin C or vitamin E.

Propertis:

• As one of the strongest antioxidants, it removes the excess of dangerous free radicals from the human body
• Stimulates the immune system, supporting natural processes in the fight against various infections
• As a carotenoid, it is a "natural shield" for our body against harmful UV rays
• Supports the reconstruction and regeneration of muscles after hard training sessions
• Has a positive effect on the skin - it acts as a natural sunscreen against the harmful effects of UV rays
• Strengthens our immune system and slows down the aging process
• Compared with lutein, it protects our eyes, prevents them from fatigue and even supports their regeneration and recovery
• Supports cellular breathing processes that support the work of red blood cells