Certified Organic Spirulina delivers the natural nutrient profile found in genuine whole foods.

Chlorophyll is a green pigment naturally produced by plants and algae and gives them their characteristic green color.

Now Foods Ginkgo Biloba is standardized to min. 24% ginkgoflavonglycosides and 6% terpene lactones. The extract comes from the leaves of the famous Ginkgo tree with its dynamic history of populating the earth for millions of years.

Now Foods Glycine is the smallest and simplest amino acid, making it versatile for use in a wide range of functions.

Now Foods Iron Bisglycinate is an essential mineral that plays central roles in energy production, immune system function, and neurological health.

Now Foods Lutein is an orange-red carotenoid pigment produced by plants and is present in the diet in colorful fruits and vegetables.

Now Foods Lutein is an orange-red carotenoid pigment produced by plants and is present in the diet in colorful fruits and vegetables.

Now Foods Lycopene features Lyc-O-Mato patented tomato complex with a full complement of tomato phytonutrients, including natural Lycopene.

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.

Pau D'Arco is derived from the inner bark of tabebuia trees, which are native to the Amazonian rainforest. Pau D'Arco has been used by traditional herbalists for centuries. This traditional use is supported by the more recent discovery of many active compounds including lapachol and beta-lapachone.

Selenium is an essential trace mineral that is found naturally in Brazil nuts, organ meats, seafood, and wheat germ.