Why konjac?

Konjac noodles, also referred to as Shirataki, is made from water and a root of Amorphophallus konjac (or simply konjac), a plant which occurs naturally in the south-eastern Asia. Konjac flour used to make our tagliatelle contains few carbohydrates and traces of fats and proteins, which makes the noodles a good match for numerous diets. The noodles are rich in glucomannan, a natural plant fiber. The product is devoid of any allergens and preservatives.

OstroVit Diet Tagliatelle Konjac Noodles is a low-calorie and virtually flavorless product which proves perfect at absorbing flavor and aroma of additives you serve it with. Choose our tagliatelle if you are on a diet:

• reduction,
• vegan and vegetarian,
• ketogenic or low-carbohydrate,
• with low IG.
  
  

Properties:

Aside from being a low-calorie product, tagliatelle konjac is very easy to prepare. Contrary to wheat pasta, before serving all you need to heat it up for a while on the pan with sauce or in the soup.

The most important features of the product:

• LOW CALORIFIC VALUE - OstroVit Diet Tagliatelle Konjac Noodles represents only 6 calories in 100 grams of the product. Thanks to this, it is perfect in persons who wish to lose weight and look for a light alternative to traditional pasta.
• LOW IG - Our noodles is a perfect solution to all those who need to keep their glycemic index under control. Tagliatelle konjac may be included in the diet in people who deal with insulin resistance and diabetes.
• PLANT-BASED FORMULA - The composition of our noodles is free from fillers, preservatives or any other animal-origin products. The pasta can well be used by vegans and vegetarians.
• QUICK PREPARATION - Take noodles out of the packaging and remove surplus of water. Rinse the product under running water. Add it to the sauce and fry for a while until it reaches a suitable temperature, or place it directly in the soup.