Black pepper is a spice used practically all over the world to give dishes a distinctive taste and spice. The alkaloid it contains - piperine accelerates the metabolism of individual substances. Piperine contained in black pepper fruit enhances the thermogenesis process - i.e. the process of producing heat, during which the body burns calories, as well as the process of lipolysis via adrenergic receptors, i.e. oxidation of adipose tissue. Piperine stimulates sensory endings in the digestive tract, thereby increasing the secretion of gastric juice, and it helps to improve digestion. The action of piperine also contributes to the intensification of the absorption of certain vitamins and minerals, e.g. selenium, B vitamins and beta-carotene. In addition, it facilitates the absorption of coenzyme Q10 and increases the absorption of resveratrol or curcumin. Piperine may also increase the absorption of some drugs.
Properties:
- Can help accelerate metabolism
- Effectively support the thermogenesis process
- Promote the absorption of certain supplements and medicines
- Accelerate and support the lipolysis process
- Improve the physical fitness of the body
| Directions | Take 1 serving (¼ tablet) per day. Product is intended for adults. Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. |
| Ingredients | Nutrition Facts: Servings per container: 360 Serving size: ¼ tablet
Ingredients: Bulking agent: microcrystalline cellulose; starch, black pepper fruit extract (Piper nigrum L.) containing 95% of piperine, anticaking agents: magnesium salts of fatty acids, silicon dioxide. Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish. |
