Lamington cakes are an Australian dessert, which is a delicate rectangular sponge cake covered with white chocolate glaze and rolled in coconut flakes. A high-quality protein dessert satisfies hunger and prevents overeating.
| Directions | No | ||||||||||||||
| Ingredients | Nutritional Facts
Warnings:May contain nut shell fragments, traces of peanuts. May have a laxative effect if consumed in excess. Individual intolerance to components. Ingredients:Protein complex (egg white, milk protein concentrate, whey protein concentrate); Coconut oil; Sweeteners: maltitol, stevia extract; Isomaltooligosaccharides (prebiotic); Thickener: polydextrose; Vegetable oil (vegetable oils, emulsifiers: sorbitan tristearate, soy lecithin, antioxidant mixed tocopherol concentrate); Wheat flour; Drinking water; Egg yolk; Coconut flakes; Almond flour; Skim milk powder; Humectant: glycerin; High oleic sunflower oil; Kiwi pulp; Ground matcha tea; Chia seeds; Concentrated lemon juice; Salt; Emulsifier soy lecithin; Raising agents: Sodium bicarbonate (baking soda), Sodium pyrophosphate; Acidity regulator citric acid; Preservative potassium sorbate; Natural flavoring. Contains sweetener. Store at a temperature of + 5°C - + 23°C, in a dry, dark place inaccessible to children, protected from direct sunlight. |
Up-Sell Products
Regular Price: €4.50
Special Price €3.40
