Why to drink cocoa?
Cocoa is nothing more than the ground seeds of cocoa fruit - a tree that occurs naturally in the equatorial forests of South and Central America. Although cocoa is most frequently included in various sweets which due to high content of sugar and preservatives are not considered as healthy, the very ingredient offers a series of health-promoting properties. The most important is regulation of cardiovascular system and nervous system.
Properties:
Active ingredients in cocoa contribute to production of serotonin, a neurotransmitter responsible for happiness and calmness. When you drink cocoa, tryptophan included boosts serotonin synthesis and in effect may improve your mood. Major features of the supplement:
Directions | Pour a serving of 20 g powder (3 scoops) into 150 ml of hot water or milk while stirring continuously and vigorously. Do not eat if you are allergic to any of the ingredients in the product. |
Ingredients | Nutrition Facts: Servings per container: 25 Serving size: 20 g Ingredients: Skimmed milk powder, sweetener: erythritol; cocoa 29%, magnesium carbonate (magnesium), natural chocolate aroma, sweetener: sucralose. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans. |
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