OstroVit Glow Drink - comprehensive source of valuable ingredients

Collagen - one of the main building proteins of the body. Marine collagen type I used in OstroVit is a source of hydrolyzed fish collagen peptides, which are distinguished by excellent absorption in the human body.

Hyaluronic acid - organic chemical compound, a polysaccharide from the glycosaminoglycan group. It is a substance that in the human body is part of the intercellular matrix of the dermis and is the main component of synovial fluid.

Vitamin C - organic chemical compound classified as water-soluble vitamins. The ingredient can be found in fresh fruits and vegetables, incl. peppers, kohlrabi and oranges.

Zinc - mineral ingredient with symbol Zn. The main sources of zinc are red meat, poultry, dry legumes, nuts and whole grain products.

Biotin - organic chemical compound classified as a B vitamin. Dietary sources of biotin include products such as offal, fish, nuts, as well as seeds and cereal products.

Coenzyme Q10- fat-soluble vitamin-like compound that can be naturally formed in the human body in small quantities and can also be supplied to the body with the diet - The substance can be found in meat, offal or fish.

Apple fiber - natural dietary fiber obtained from apple pomace. It is insoluble in water and swells quickly when in contact with liquid. It is a source of pectin, which is not digested in the human gastrointestinal tract.

Young wheat grass powder - powder made from carefully selected, germinating plant shoots, which are deprived of water and dried after harvest. Young wheat grass powder is a source of chlorophyll, vitamins and minerals.

Young barley grass powder - powder from a plant with a characteristic green color, which owes its color to its high chlorophyll content. Young barley grasses are distinguished by the richness of micronutrients and valuable substances and thus constitute a valuable supplement to the daily diet.

Spirulina and chlorella - algae called superfoods, which are a valuable source of many micro- and macroelements.

Inulin - polysaccharide of plant origin, which constitutes a reserve store. Inulin is used as dietary fiber and a prebiotic, i.e. a nutrient for good bacteria living in the digestive system.

Soy lecithin - a substance obtained from soybeans, which is a mixture of phospholipids, as well as glycolipids, sterols and fatty acids.

Elderberry extract standardized to 40% polyphenols and 5% anthocyanins - an extract from plant from the muskrataceae family, which is distinguished by its white, umbel-shaped flowers and dark purple, fleshy fruit.

Turmeric rhizome extract standardized to 95% curcuminoids - extract obtained from a tuberous rhizome, which is distinguished by its distinct taste and aroma as well as its yellow-orange color.

Green tea leaf extract standardized to 50% polyphenols - extract from Chinese tea leaves belonging to the genus Camellia sinensis, which are only subjected to steam and drying during production, which has a positive effect on the preservation of valuable nutrients in the plant's structures.

Grape seed extract standardized to 95% proanthocyanidins (PAC) - extract from seeds of fruit from the grape family, which contain oligomeric proanthocyanidins (PACs), which are classified as flavonoids.

Ginkgo biloba leaf extract standardized to 24% gynicoflavonoglycosides and 6% terpene lactones - an extract from one of the oldest seed plants in the world, which is referred to as a living fossil and is a valuable source of valuable substances.