OstroVit Collagen + Matcha - comprehensive source of valuable ingredients

Collagen is one of the main building proteins of the body, which is a natural polymer and an important component of the intercellular substance of animal organisms. Because the level of collagen in the body decreases with age as a result of natural aging processes, it is worth providing the compound to the body also from the outside - Collagen occurs, i.a. in animal bones or tendons and is also available in the form of dietary supplements.

The type I marine collagen used in OstroVit preparation is a source of hydrolyzed fish collagen peptides, the structure of which resembles human collagen. This, however, makes the substance perfectly absorbed in the human body.

Matcha - Japanese green tea available in powder form, which is distinguished by its intense color. It is an infusion prepared from leaves of Camellia sinensis L., which about three weeks before harvest are covered with special mats limiting the access of sunlight. This, in turn, causes the leaves of the plant to produce more chlorophyll and reduce tannin production.

The extract of powdered matcha green tea leaves used in OstroVit preparation is standardized for the content of polyphenols and caffeine, which positively affects the quality of the dietary supplement and provides a high serving of valuable compounds in each portion of the preparation.

L-glutathione - an organic chemical compound that occurs naturally in the cells of the human body and the main place of its synthesis is liver. It is a tripeptide, consisting of three protein amino acids - L-glutamic acid, L-cysteine and L-glycine, which has antioxidant potential. With age and under the influence of factors such as stress, pollution or infections, the level of glutathione in the human body decreases, which is why it may be helpful to use dietary supplements containing a valuable compound.

Vitamin C, also called ascorbic acid, is an organic chemical compound classified as a water-soluble vitamin. It is an exogenous substance that body cannot synthesize on its own, which is why it is necessary to provide the compound to the body from the outside. The ingredient can be found in food in fresh fruit and vegetables, i.a. peppers, kohlrabi, oranges or blackcurrants, as well as in dietary supplements.