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OstroVit GH Booster Extreme 90caps

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OstroVit GH Booster Extreme - comprehensive dietary supplement

L-arginine alpha-ketoglutarate - AAKG - an organic chemical compound that is a combination of glutaric acid salts, which is a product of the Krebs cycle and a protein amino acid, which is arginine. Combination of these molecules results in a synergistic compound.

Gamma-aminobutyric acid - GABA - organic chemical compound from the group of non-protein amino acids. Neurotransmitter that is synthesized from glutamate in body. It is a substance that in the human body occurs primarily in the hypothalamus and extrapyramidal system. The compound can also be found in food, in products such as green tea, silage, soy or dairy products.

L-ornithine HCl - Ornithine is an endogenous amino acid that is naturally synthesized in the human body, but for its formation the presence of another amino acid, which is arginine, is necessary. It is a substance that is also found in food - L-ornithine can be found in meat, fish, as well as eggs, milk and dairy products. In dietary supplements, L-ornithine hydrochloride is often used, which is distinguished by its excellent solubility.

L-lysine HCl - chemical compound consisting of hydrochloric acid and lysine belonging to the group of protein amino acids. L-lysine is an exogenous substance that is not naturally produced in the human body, which is why it must be supplied to the body from the outside - along with the daily diet or in the form of supplements. Lysine can be found in high-protein products, which is why the source of the compound is considered to be milk and dairy products, meat and fish. Lysine hydrochloride is used as a component of dietary supplements, which is distinguished by excellent solubility.

D-aspartic acid - DAA - endogenous amino acid, produced primarily in the pituitary gland and hypothalamus. D-aspartic acid is also found in food - The compound can be found mainly in animal products, but small amounts of the substance are also present in asparagus, avocados or oatmeal.

L-tryptophan - an organic chemical compound, a protein amino acid classified as exogenous substances, which must be supplied to the body from the outside, because the body is not able to synthesize it on its own. Tryptophan can be found in animal products, as well as in pumpkin seeds, dry legumes or linseed.

Black pepper fruit extract - Fruit extract of a plant from the pepper family, which is standardized for 95% piperine, i.e. the content of an organic chemical compound, which is an alkaloid found in the top layer of black pepper fruits.

Zinc - chemical element Zn. It is a mineral component classified as a microelement, which in the human body occurs primarily in skeletal muscles and bones. It is a substance that can be found in many different foods and the main sources of zinc are considered to be red meat, poultry, dry legumes, nuts and whole grain cereal products.

Vitamin B6 - pyridoxine - a water-soluble component belonging to B vitamins. The compound can be found primarily in wholegrain cereal products, as well as in offal and dry legume seeds.

Vitamin D, also known as cholecalciferol, is a steroid, organic chemical compound that belongs to the group of fat-soluble vitamins. Thus, assimilation of the ingredient is closely related to the presence of fats in the daily diet. Vitamin D3 is a substance that is delivered to the body with food (it can be found in oily sea fish), as well as through skin synthesis. However, it is stored primarily in adipose tissue and liver.

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