OstroVit Pharma A+E Vitamins - a source of fat-soluble vitamins

Vitamin A is a carotene derivative belonging to the group of carotenoids. It is a component classified as fat-soluble vitamins, which is accumulated in the human body in the liver and adipose tissue. It occurs naturally in food, in products such as offal, milk and dairy products, vegetables (e.g. carrots, sweet potatoes, pumpkin) and fruit (e.g. peaches).

Vitamin E is a group of organic chemical compounds, classified as fat-soluble vitamins. It is a compound, which in the human body is stored primarily in adipose tissue, as well as in the adrenal glands. Dietary sources of vitamin E include vegetable oils, i.a. olive oil and sunflower oil, as well as nuts and germs of cereal seeds.