OstroVit Odorless Garlic - a valuable dietary supplement

Garlic - Allium sativum L. - a tuberous plant of the amaryllis family, which is known and cultivated all over the world. For centuries, garlic has been used as a spice with a specific, sulphurous smell, the release of which is responsible for a compound known as allicin. The unpleasant aroma of garlic is a defense mechanism that protects the plant from pests and insects. At the same time, allicin is one of the main active compounds present in the plant, which is responsible for a number of valuable properties of garlic. Interestingly, allicin is only formed in garlic when its bulb is damaged. Therefore, in order to release a valuable compound, you need to cut or crush the cloves of the plant.

Eating raw garlic is associated with an unpleasant, repulsive odor. A good solution may be to use OstroVit, which contains garlic in an odorless oil formula, which facilitates supply and ensures trouble-free delivery of valuable compounds to the body.