Green coffee extract is characterized by a much higher content of particles known as chlorogenic acid compared to previously roasted coffee beans. Chlorogenic acids in green coffee extract are easily absorbed, and in themselves or their metabolites (such as ferulic acid) have many beneficial benefits for the human body. Oral intake of green coffee extract may slightly reduce body weight in overweight and obese people. The high content of this acid limits the absorption of sugars from the digestive tract. In addition, it slows the secretion of glucose into the blood after a meal and increases tissue sensitivity to insulin. It is a powerful antioxidant.

Properties:

• Support slimming
• Reduce appetite
• Add energy
• Help maintain adequate cholesterol levels
• Accelerate metabolism
• Support cellulite reduction