How to use apple cider vinegar?

Apple cider vinegar is produced from the fermentation of apples and takes the form of an aqueous solution of acetic acid with a distinctive taste and amber colour. Although it is most commonly found in the kitchen, where, like spirit vinegar and balsamic vinegar, it is a popular food product used in many dishes, e.g. as an ingredient in salad dressings, more and more people are also appreciating its health properties. The acetic acid contained in apple cider vinegar is a valuable source of live bacteria cultures, enzymes, amino acids, polyphenols, pectins, vitamins, as well as a number of elements. These ingredients support immunity and memory, have a cleansing effect, and also support the breakdown of fats and can regulate blood sugar levels. The consumption of apple cider vinegar makes us feel satiated faster.

Properties:

• NATURAL SUPPORT FOR WEIGHT LOSS – The components of acetic acid stimulate fat burning and provide a feeling of satiety. Apple cider vinegar is a great aid to weight loss and detoxification of the body.
• APPLE FLAVOUR AND SUPPLEMENTATION WITHOUT BURNING IN THE OESOPHAGUS – Drinking apple cider vinegar, especially without diluting it in a glass of water, can lead to irritation of the oesophagus and damage to tooth enamel. Using apple cider vinegar in jelly form is safer and much more convenient. The delicious apple flavour of the jellies makes daily supplementation a pleasure.
• Acetic acid. Its consumption in low concentrations has a very positive effect on the functioning of the human body - it can reduce blood glucose levels, lower cholesterol, support the digestive process, reduce appetite and lead to accelerated fat burning. It inhibits the growth of pathogens and also balances the pH level in the stomach.
• Vitamin B12. Supports normal energy metabolism, helps in the proper functioning of the nervous system and in maintaining normal psychological functions. Contributes to the reduction of feelings of fatigue and tiredness. Plays a significant role in the process of cell division.
• Folic acid. It regulates the growth and function of all cells in our body. In combination with vitamin B12, it is involved in the formation and maturation of red blood cells. Supports the maintenance of the homocysteine metabolism.