Chlorella - unicellular monoalgae

Chlorella is an organism classified as a single-celled freshwater algae. We owe her all the richness, minerals, vitamins, phytochemicals and macronutrients because it can also be a source of protein. Chlorella can be a vegan source of iron that can usually be found in meat and vitamin B12, which should be supplemented by people on a vegan diet. It is documented that people who consumed microalgae had higher levels of vitamin B12 than vegans giving them up on their diet. Chlorella is an ideal source of chlorophyll, which in its composition contains about 5% which is a really high result among other plants, not only aquatic, but also terrestrial. Why is chlorella called superfoods? The main reason is its component completeness and pleiotropic (multidirectional) action. It provides us with the necessary vitamins, i.e. A, C, E and B vitamins. It is worth adding that it contains as many as 19 essential amino acids, and the protein content is at the level of about 60%!! Chlorella, apart from one of the most important minerals, which is iron, also contains folic acid, lutein or beta-carotene, which is a provitamin of vitamin A.

Properties:

• Uncompromising superfood
• Wealth of phytochemicals, proteins, minerals and vitamins
• Can contribute to improving the lipid profile in the body
• Show antioxidant activity by acting as a radical acceptor
• Can help in the proper regulation of glucose
• Can support the immune functions of our body