Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals. It is no coincidence that Peruvians call it super food, but because of its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng.
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Harvested high in the Andes, Lepidium meyenii or Maca is an herb native to Peru and Bolivia. Traditionally, it grows at an altitude of approximately 4000 - 4500 m. Almost the entire crop grown in Peru is organic, as there are very few pests at such heights. Used as a root crop, Maka belongs to the family Brassicaceae and it is like radishes and turnips. It contains proteins, fats, fibers, minerals and glucosinolates, compounds with a strong odor, responsible for the sharp scent and taste of the species of this family.
ICONFIT Maca sisaldab palju kasulikke toitaineid nagu Omega3 ja Omega9 rasvhapped, aminohapped, vitamiinid ja mineraalid.