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Clarified butter OstroVit
Butter made from milk fat is an indispensable product in the kitchen of most of us. It is used every day as an addition to bread, frying and cooking many dishes. A very important factor when choosing it is the actual milk fat content. Our OstroVit Butter is made up of 99.8% milk fat only and is free of any other additives to meet the requirements of even the most demanding consumers.
Properties:
- STRONGLY MILKY FLAVOUR - Our clarified butter is a real delight for your taste buds. Although it contains no other additives, its taste is intense and full-bodied. The product is sure to meet your requirements!
- HIGH PRODUCT QUALITY - Pure milk fat without any additives, preservatives or flavour enhancers.
- CONVENIENT PACKAGING - The handy container with screw cap allows for convenient and safe use, as well as storage of our butter.
| Directions | No |
| Ingredients | Nutrition Facts:
Ingredients: A product containing anhydrous milk fat. Clarified butter is the common name for anhydrous milk fat, used in cooking. Milk fat content 99.8 %. Ideal for baking, frying, soups and sauces. The product may contain other nuts, milk (including lactose), soya, sesame seeds, cereals containing gluten, eggs, shellfish, fish. |
