OstroVit Bromelain + Papain - valuable dietary supplement

Bromelain - a mixture of proteolytic enzymes produced by plants of the Bromeliaceae. It is a compound, usually extracted from various parts of the pineapple, that contributes to the digestion of proteins. Bromelain retains activity over a wide pH range. It is used as an ingredient in dietary supplements, but the compound can also be found in cosmetics. In the food industry, however, bromelain is used as a meat softener.

Papain - a proteolytic enzyme of plant origin, which is obtained from the juices of a tropical plant such as papaya, also known as papaya. Papain is a protein-digesting enzyme that breaks down complex compounds into simpler forms - peptides and amino acids. It exhibits the greatest activity at acidic pH and, like bromelain, papain is used both as an ingredient in dietary supplements and as a compound present in cosmetics and scrubs. The substance is also used in the food industry as a meat softener.

OstroVit preparation uses bromelain and papain at the same time, and the combination of these compounds is not accidental, as the substances can complement each other and have a positive effect on the effectiveness of supplementation.