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Why do we recommend BioTechUSA Protein Brownie?
- With whey protein, collagen and rice protein
- Quick and easy-to-prepare
- Gluten-free
- Palm oil free
Sweet treat reloaded
Do you immediately think of an irresistibly chocolate flavour, the sweet smell of cocoa, soft texture and crunchy chocolate chips, when it comes to brownies? Brownies can be a real reward at the end of a stressful day and it’s a true challenge not to eat a whole pan of freshly baked brownies immediately!
If you are a big fan of this chocolate goody, then it is highly recommended to try out our special, reloaded brownie mix! It’s quick and easy to make a delicious sweet treat with our Protein Brownie baking mix, because you need only two other ingredients: oil and water. It’s gluten- and palm oil free!
It contains 12 g of protein mostly from hydrolysed collagen and whey proteins.** We are not saying you can eat an unlimited amount of it, but it fits perfectly into a balanced diet once or twice!
**Nutrition facts refer to the ready-to-eat product made with 100 g of sunflower oil.
Do you want more?
If you want to dive into indulgence, you can add some Zero Syrup or Protein Cream to your brownies, but you can also serve a classic brownie with our delicious Protein Ice Cream!
BioTechUSA Protein Brownie is recommended:
- for you, if you like delicious, easy-to-prepare, quick modern foods
- if you have a sweet tooth and want to prepare your favourite dessert with a baking mix containing added protein sources
- for brownie lovers
- for you, if you love to bake and try out new recipes instead of the traditional ones
What does BioTechUSA Protein Brownie contain?
100 g of ready-to-eat product (made with sunflower oil):
- 342 kcal
- Protein 12 g
- Carbohydrates 21 g
- Fat 24 g
Like all BioTech USA products, Protein Brownie consists of only safe and carefully selected ingredients.
| Directions | Preheat the oven to 200°C. Mix 1 serving (120 g = 6 heaped tablespoons) baking mix with 80 ml (= 8 tablespoons) water and 30 g (= 3 tablespoons) sunflower oil until you get a smooth texture. Bake for 15 minutes and allow to cool for 10 minutes before cutting. It can be made with coconut oil and butter, too. |
| Ingredients |
Ingredients: Chocolate powder with no added sugar [cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring], whole milk powder, rice flour, hydrolysed collagen 6.8%, fat-reduced cocoa powder, whole egg powder, whey protein concentrate 3.4%, whey protein isolate 1%, flavourings, sweetener (sucralose). |
