Why do we recommend BioTechUSA Sponge Cake Baking Mix?

• Gluten-free*
• Lactose-free**
• Source of dietary fibre
• With no added sugar***
• Contains rice flour and oat flour
• With erythritol

*Gluten-free according to EU Regulation.

**Lactose-free: <0.1 g lactose/100 g.

***Contains naturally occurring sugars.

Gluten and lactose-free baking mix for homemade sponge cake.

BioTechUSA Sponge Cake Baking Mix is a gluten and lactose-free baking mix which can be used to make delicious homemade sponge cakes. The basic ingredients of the baking mix are rice flour and oat flour, with added bamboo fibre for extra fibre content. For extra protein, it contains hydrolysed protein and its delightfully sweet flavour comes from the added erythritol, which results in a product that is not only lactose and gluten-free, but also has no added sugar.

The ready-to-eat product only meets the claims (gluten-free, lactose-free, source of fibre, with no added sugar) if the topping/filling also meets these claims.

Who do we recommend BioTechUSA Sponge Cake Baking Mix for?

• Those wishing to supplement and increase their fibre intake.
• Sponge cake lovers with a sweet tooth, who also lead a health-conscious lifestyle.
• Those looking for a gluten-free flour mixture.
• Those wanting to prepare a sponge cake with no added sugar.
  
  

What does a serving of BioTechUSA Sponge Cake Baking Mix contain?

Nutrition information for 100 g ready-to-eat sponge cake*:

• 163 kcal
• 4,5 g fat
• 36 g carbohydrates
• 4,6 g fibre
• 12 g protein
  
  

*Prepared according to the recommended use.

Like all BioTechUSA products, Sponge Cake Baking Mix consists of safe and carefully selected ingredients.