100% natural ingredients 100% raw High antioxidantrating*
About Cacao Nibs
Cacao nibs are the least processed form of chocolate. They are made from the beans of the Theobroma cacao plant. Technically, the
seeds are removed from the pods and fermented with yeast for 5-10 days in closed containers. This changes their colour to dark brown.
Lastly, they're air-dried or roasted. Utilised in a great number of different ways, cacao nibs are an excellent cooking ingredient.
Carbohydrates contribute to the maintenance of normal brain function, but there's a difference between carbs and sugars. Low-sugar
foods are a powerful ally to help you achieve your fitness goals. Find the balance in your lifestyle!
For a new eattitude
Add 1-3 teaspoons (up to about 10g) to oatmeal, muesli, granola and desserts.
Raw antioxidant power
*Antioxidant Rating (ORAC) per 100g
Get a pinch: