Why do we recommend BioTechUSA Protein Pasta?
*Gluten-free in accordance with the regulations of the European Union.
Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!
Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.
BioTechUSA Protein Pasta is recommended
What does BioTechUSA Protein Pasta contain?
In 1 serving (50 g uncooked pasta**):
**Nutrition facts refer to the uncooked pasta.
Add 1 serving (50 g) uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy!
Tip: You can eat it with any kind of toppings and with Biotech USA Zero Sauce you can add extra flavours to your meal!
Serving size is recommended for 1 person.
Ingredients: Chickpea flour 50%, water, flax seed flour, tapioca flour.
May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.