Why do we recommend BioTechUSA Protein Pasta?

• Rich in protein
• Rich in dietary fibre
• Vegan
• Gluten-free*
• No additives
• No preservatives
• Quick and easy-to-prepare
  
  

*Gluten-free in accordance with the regulations of the European Union.

Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!

Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.

BioTechUSA Protein Pasta is recommended

• To vegans
• To people with an intolerance to egg or gluten
• If you want to refresh your meal plan
• If you like delicious, quick and easy-to-prepare foods
• If you don’t want to give up on pasta but instead of the traditional ones you want something special
• If you want to support your protein intake not only with protein shakes
• As a side dish
• If you are a picky eater and you eat little vegetables (and little dietary fibre)
  
  

What does BioTechUSA Protein Pasta contain?

In 1 serving (50 g uncooked pasta**):

• 164 kcal
• Protein 9,5 g
• Carbohydrate 22 g
• Fibre 8,5 g
• Fat 2,4 g
  
  

**Nutrition facts refer to the uncooked pasta.